Tried this once @ Ma Maison and couldn't get it out of my mind since then. A new way of eating cha soba! Who says cha soba can only go with shoyu eh?
This time, I've decided to do it myself, aka the Feliz way. I've been cooking so often lately my speed has picked up a lot. From 2-3 hours, to just 45 mins for whipping up a few dishes. =D
So I tried. From cooking the soba
To cutting up the ingredients
To final presentation
Verdict: TASTED EXACTLY THE SAME.
But hor... i cooked too much. Nice as appetizer, but not as main dish. Bleah
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