Chef brough me to OChre for dinner a couple of weeks back, he's supposed to start work as a Sous chef during the last week of June (And now he's happily working there already!).
Food from OChre is awesome! Nice open-concept kitchen, friendly staff and view from rooftop garden. I'm pretty impressed :)
Ok, less words, more pictures! (I hate typing long sentences nowadays. Did I mentioned I have a record breaking of 70 emails sent in a day?)
Sweet macaroons and dark melt-in-your-mouth choz
Millefoglie w/ white choz terrine (love the polka dots design)
Coffee pudding w/ pistachio ice-cream
Herb crusted lamb-rackm pan-seared to perfection.
My favouritest, bestest meal of the day:Risotto w/ truffle (!!!) and duck meat
Foie Gras w/ strawberries
Appetisers (9 different types of antipasti to start my love for OChre)
*DROOLING*
Foie Gras w/ strawberries
Appetisers (9 different types of antipasti to start my love for OChre)
*DROOLING*
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